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Personalised chocolate has quietly become one of the easier ways to give a gift that feels specific to the person receiving it. Two formats do most of the work: the photo box, which prints an image onto the lid or sleeve, and the message box, which carries a short line of text. Knowing how each behaves helps you pick the right one.

Think about what the thank you is actually for. A colleague who covered for you, a neighbour who took a delivery, a friend who helped you move: these are favours returned, and the correct scale is warm but light. A mid-size box says thank you clearly without making the other person feel they now owe you something back. It is the everyday workhorse of considered gifting.

Then there are the larger thank yous, a promotion helped along by a mentor, or a significant favour, where a fuller collection is appropriate. Match the size of the gift to the size of the gesture and you rarely misjudge it.

Presentation helps the impression. A neutral, well-put-together box needs no wrapping and photographs well if the new owners are the sort to post about the day. It also avoids the guesswork of matching a gift to a colour scheme you have not seen yet, which is the risk with anything decorative for a home.

A few practical checks save disappointment. Confirm the image resolution the personalisation needs, Lily O'Brien's since a screenshot pulled from social media often prints softer than you would like. Check the character limit on text boxes before you write your message, and read it back for spelling, because a printed typo is permanent. Look at the proof if one is offered.

Choose a full hamper for the scale the milestone deserves, lean on a maker with real provenance, and add a personal message from the team. Marked that way, a chocolate hamper gives a career the send-off it warrants and leaves the whole office something to share on the day.